Macchiato vs latte vs cappuccino5/8/2023 In that case, follow the instructions that came with your frother.) (Note: if you have a hand milk frother, the frothing and steaming steps might be reversed. You want to get it to about 150 degrees Fahrenheit for the next step. Otherwise, you can heat the milk on the stove. Steam 1/4 cup of milk. Use a steam wand if you have one.Pull a double shot of espresso. If you don’t have an espresso machine, you can use AeroPress espresso or a stovetop espresso from a Moka pot.This ratio is closer to a macchiato, but a cortado still has more milk, a creamier flavor, more calories, and less caffeine density. Cortado vs macchiatoĬortados are made with one part espresso and one part steamed milk with just a hint of foam. A latte’s coffee flavor is even weaker, their calorie count is higher, and their caffeine is lower than a cappuccino or a macchiato. Lattes have even more steamed milk than a cappuccino, so they are much creamier than a macchiato. Compared to a macchiato, flat whites are still much creamier, more calorie-heavy, and lower in caffeine-per-ounce. Flat white vs macchiatoįlat whites have the same ratio of milk to espresso as a cappuccino, but instead of half foamed and half steamed it uses silky milk - steamed milk with only a thin layer of microfoam. Cappuccinos are creamier than macchiatos, and their coffee flavor is much less intense.īeyond the flavor difference, a macchiato also has a lower calorie density, higher caffeine density, and typically a decreased volume (less milk, same amount of espresso) compared to a cappuccino. The cappuccino has equal parts steamed milk, milk foam, and espresso. The macchiato exists between a straight espresso and a cappuccino. The macchiato is the closest you’ll come to pure coffee without just drinking straight shots of espresso. There’s one common thing you’ll notice in these comparisons: Almost every other espresso drink has more milk than a macchiato. The macchiato might be easier to understand if you know how it relates to other espresso drinks, so let’s put it in perspective with a few comparisons. The story goes that the baristas would use a hint of foam to mark milk-containing espresso drinks, distinguishing them from straight espressos. The macchiato was born to fill that role.Īlternatively, the drink may have come about as a communication tool between baristas and waitstaff. The cappuccino owned the morning espresso market, but cafes were looking to get people drinking more coffee in the afternoon. Some claim that the macchiato arose from the need for an afternoon-centric espresso drink. Macchiatos are a cornerstone of Italian coffee culture, but the origin stories seem to fall into two very different camps. A latte macchiato is made by adding steamed milk and a layer of milk foam to a cup then staining the foam by adding a shot of espresso. Latte macchiatoĪn espresso macchiato is espresso stained with milk, so what is a latte macchiato? If you guessed milk stained with espresso, reward yourself with a biscotti. You’ll get the same amount of steamed milk as a macchiato, but the layer of foam will be much thicker - typically as thick if not thicker than the layer of espresso. You can get your macchiato “topped up” with extra foam. However, there are a couple of other popular variants of the drink, so you may want to ask specifically for an espresso macchiato if you want just that dollop of milk - especially if you are at a chain coffee shop. If you order a macchiato in your local coffee shop, you’ll probably get the traditional macchiato described above. The milk is just enough to temper the flavor, not to overpower it. Its flavor comes almost entirely from the espresso. The macchiato isn’t intended to be a creamy or milky drink. It’s espresso stained with just a hint of milk. In English, the Italian word macchiato translates to stained or spotted, and that’s what this drink is. Make Mine a Macchiato So, What Is a Macchiato?Ī macchiato is espresso with just a splash of steamed milk and a bit of milk foam.
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